Extra Large Wild Sardines
These are not the small tinned type. Caught in open water at the peak of the season, each fish is noticeably larger than standard market size, with more flesh and a far richer oil content.
Nutrition
- Exceptionally high in Omega-3 (EPA and DHA) — gram for gram, often above salmon
- A natural source of calcium, vitamin D, vitamin B12, iron and selenium
- Short-lived and low on the food chain, so mercury levels stay minimal
- Firm, flaky flesh that stays moist even after high heat
On The Grill
Scale, gut and rinse, then cook skin-side down over high heat until the skin crisps, turning only at the end. A squeeze of lemon, chopped herbs and good olive oil are all they need. They also pickle beautifully in vinegar for a classic escabeche.
Storage
Keep on ice and use the same day, or freeze at -18°C for up to 2 months.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection